Old Stoner Barleywine - Beer Recipe - Brewer's Friend

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Old Stoner Barleywine

361 calories 30 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 30% (brew house)
Source: Beechum/Conn page 40
Calories: 361 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Monday September 23rd 2019
1.109
1.018
12.0%
73.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - DME Pilsen Light3.3 lb DME Pilsen Light 45 2 34.4%
1.80 lb American - Pale 6-Row1.8 lb Pale 6-Row 35 1.8 18.8%
0.60 lb American - Munich - Light 10L0.6 lb Munich - Light 10L 33 10 6.3%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 6.3%
3.30 lb Briess - DME Pilsen Light3.3 lb DME Pilsen Light - (late boil kettle addition) 45 2 34.4%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 oz Yakima Valley Hops - Magnum3.6 oz Magnum Hops Pellet 14.5 Boil 20 min 62.46 75%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 15 min 7.65 12.5%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 5 min 3.07 12.5%
4.80 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 qt Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.11 g | 4.4 qt) 1.13 4.5  
Mash volume with grains (equipment estimates 1.11 g | 4.4 qt) 1.37 5.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 0.98 g | 3.9 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 0.3 1.2  
Top off amount 2.7 10.8  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.83 15.3
Equipment Profile Used: System Default
"Old Stoner Barleywine" American Barleywine beer recipe by Beechum/Conn page 40. Partial Mash, ABV 11.96%, IBU 73.18, SRM 7.96, Fermentables: (DME Pilsen Light, Pale 6-Row, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Magnum, Chinook)
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  • Last Updated: 2019-09-24 08:07 UTC