Jalapeno Saison - Partial - Beer Recipe - Brewer's Friend

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Jalapeno Saison - Partial

184 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday September 23rd 2019
1.056
1.011
5.9%
26.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 72%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 24%
2.66 oz Belgian Candi Sugar - Clear/Blond (0L)2.66 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 2%
2.66 oz Agave Nectar2.66 oz Agave Nectar 52.5 2 2%
8.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 14 Boil 45 min 8.26 25%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 14 Boil 30 min 13.83 50%
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 14 Boil 15 min 4.46 25%
1 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.75 g | 15 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 3.75 g | 15 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.22 20.9
Equipment Profile Used: System Default
"Jalapeno Saison - Partial" Spice, Herb, or Vegetable Beer recipe by Brewer #233694. Partial Mash, ABV 5.92%, IBU 26.55, SRM 3.13, Fermentables: (Liquid Malt Extract - Pilsen, Pilsen Malt 2-Row, Belgian Candi Sugar - Clear/Blond (0L), Agave Nectar) Hops: (Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 05:03 UTC