Milkshake Banana Stout - Beer Recipe - Brewer's Friend

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Milkshake Banana Stout

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday September 23rd 2019
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1.065
1.018
6.2%
24.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.79 kg American - Pale 2-Row4.79 kg Pale 2-Row 37 1.8 49.6%
1 kg American - Chocolate1 kg Chocolate 29 350 10.4%
0.46 kg American - Roasted Barley0.46 kg Roasted Barley 33 300 4.8%
1 kg Banana1 kg Banana 7.65 0 10.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 10.4%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 5.2%
0.40 kg Briess - Brewers Oat Flakes0.4 kg Brewers Oat Flakes 32.2 2.5 4.1%
9.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Nugget28.35 g Nugget Hops Pellet 14 Boil 15 min 24.3 100%
28.35 g / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.2
Mash volume with grains 26.9
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 10.8 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 34.7  
Equipment Profile Used: System Default
"Milkshake Banana Stout" American Stout beer recipe by Brewer #263268. All Grain, ABV 6.17%, IBU 24.3, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Banana, Lactose (Milk Sugar), Cane Sugar, Wheat, Brewers Oat Flakes) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 13:23 UTC