Neon Lite v1 - Beer Recipe - Brewer's Friend

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Neon Lite v1

123 calories 10.3 g 16 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 16oz)
Carbs: 10.3 g (Per 16oz)
Created: Monday September 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb American - Pale 2-Row5.3 lb Pale 2-Row 37 1.8 67.1%
2.60 lb Flaked Rice2.6 lb Flaked Rice 40 0.5 32.9%
7.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Willamette0.44 oz Willamette Hops Pellet 4.5 Boil 60 min 8.19 100%
0.44 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.24 33  
Mash volume with grains (equipment estimates 8.89 g | 35.5 qt) 8.87 35.5  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
"Neon Lite v1" American Light Lager beer recipe by Neon Culture Brewing. BIAB, ABV 4.28%, IBU 8.19, SRM 2.38, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 15:17 UTC