Citra Monstar - Beer Recipe - Brewer's Friend

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Citra Monstar

206 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday September 23rd 2019
1.063
1.011
6.9%
65.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 30%
3 lb Briess - DME Munich3 lb DME Munich - (late boil kettle addition) 45 8 30%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale - (late boil kettle addition) 45 6 20%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Avangard - Light Munich1 lb Light Munich 37 8 10%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 5%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 28.49 9.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.13 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.52 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.88 12.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 0 min 15.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.34 g | 13.4 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 3.34 g | 13.4 qt) 3.19 12.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.31 g | 13.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 2 8  
Top off amount 4 16  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.03 28.1
Equipment Profile Used: System Default
"Citra Monstar" American IPA beer recipe by Tigerbrewing811618. Extract, ABV 6.88%, IBU 65.03, SRM 9.12, Fermentables: (DME Pilsen Light, DME Munich, DME Pale Ale) Steeping Grains: (Light Munich, Caramel Malt - 40L, Victory Malt) Hops: (Citra)
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  • Last Updated: 2019-10-20 22:32 UTC