| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Rice Hulls |
$ 0.80 / lb $ 0.80 |
0 | 0 | 11.1% |
| 8 lb | Viking - 2-Row Pale Malt |
$ 0.73 / lb $ 5.84 |
37 | 3 | 88.9% |
| 9 lbs / $ 6.64 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | yeast nutrient | Other | Boil | 20 min. | |
| 5 g | Gypsum | Water Agt | Mash | 30 min. | |
| 3 tsp | Lactic Acid | Water Agt | Mash | 0 min. |
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 qt | Strike | 162 °F | 149 °F | 60 min | |
| 6 qt | Top Off | 212 °F | 168 °F | -- | |
| 18 qt | Batch Sparge | 168 °F | 168 °F | -- | |
|
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.6 qt/lb | 3.6 | 14.4 |
| Mash volume with grains | 4.32 | 17.3 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) | 4.78 | 19.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.5 g | 26 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume (equipment estimates 5 g | 20 qt) | 6 | 24 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6 g | 24 qt) | 5 | 20 |
| Total: | 8.38 | 33.5 |
| Equipment Profile Used: | System Default | |
