Marzen - Oktoberfest - Beer Recipe - Brewer's Friend

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Marzen - Oktoberfest

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday September 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Vienna14 lb Vienna 35 4 58.3%
8 lb American - Munich - Light 10L8 lb Munich - Light 10L 33 10 33.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.2%
1 lb German - CaraRed1 lb CaraRed 34 20 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Santiam2 oz Santiam Hops Pellet 6.5 Boil 60 min 21.47 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.15 25%
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 5 min 2.14 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.25 61
Equipment Profile Used: System Default
"Marzen - Oktoberfest" Märzen beer recipe by Brewer #194103. All Grain, ABV 6.3%, IBU 24.77, SRM 10.19, Fermentables: (Vienna, Munich - Light 10L, Melanoidin, CaraRed) Hops: (Santiam, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 19:59 UTC