JUCI 2.0 - Beer Recipe - Brewer's Friend

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JUCI 2.0

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday September 22nd 2019
1.064
1.014
6.6%
32.4
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg German - Pilsner5.6 kg Pilsner 38 1.6 63.6%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 11.4%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 6.8%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 6.8%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 6.8%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition) 45 15 2.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.3%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 7.49 1.5%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 4.55 7.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 5 7.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 5.68 7.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 5.77 7.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 3.91 7.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 7.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 6 days 7.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 6 days 7.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 7.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 7.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 7.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.2%
650 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 20 22 5 2 133.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 65 °C 60 min
Temperature -- 77 °C 10 min
22 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 30.1
Mash volume with grains 35.8
Grain absorption losses -8.6
Remaining sparge water volume 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.1 L) 42
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 34.9 L) 33
Hops absorption losses (whirlpool, hop stand) -1.3
Estimated amount in fermentor 31.8
Total: 51.5  
Equipment Profile Used: System Default
"JUCI 2.0" Specialty IPA: New England IPA beer recipe by Brewer #197562. All Grain, ABV 6.56%, IBU 32.4, SRM 7.23, Fermentables: (Pilsner, Biscuit, Flaked Oats, Flaked Wheat, Flaked Barley, Brown Sugar, Acidulated Malt) Hops: (Simcoe, Centennial, Citra, Mosaic, Amarillo)
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  • Last Updated: 2020-02-01 11:36 UTC