Orange cake - Beer Recipe - Brewer's Friend

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Orange cake

153 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49.2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Ma Che Manca
Calories: 153 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday September 22nd 2019
1.049
1.018
4.2%
47.3
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pale Ale4.6 kg Pale Ale 39 2.3 39.8%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 26%
1.70 kg Flaked Oats1.7 kg Flaked Oats 33 2.2 14.7%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 8.7%
0.13 kg German - CaraRed0.13 kg CaraRed 34 20 1.1%
0.13 kg German - CaraMunich II0.13 kg CaraMunich II 34 46 1.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.7%
11.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 40 min 22.81 25%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 20 min 5.9 6.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 2.99 6.3%
20 g Amarillo20 g Amarillo Hops Pellet 7 Boil 5 min 1.81 12.5%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 5 min 4.79 12.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.87 18.8%
30 g Summit30 g Summit Hops Pellet 18.5 Whirlpool 0 min 6.17 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g anise star Flavor Mash 5 min.
500 g orange peel Water Agt Mash 0 min.
10 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Serra Negra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 45 °C 10 min
55 L Temperature -- 52 °C 15 min
55 L Temperature -- 67 °C 70 min
55 L Temperature -- 72 °C 10 min
55 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.45 L. Suggest reducing initial water volume to 44.74 L and adding 7.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.7
Mash volume with grains 38.6
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 31.6 L) 34.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 55
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45.3 L) 49.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.9 L) 45
Total: 66.5  
Equipment Profile Used: System Default
"Orange cake" Experimental Beer recipe by Ma Che Manca. All Grain, ABV 4.17%, IBU 47.34, SRM 8.57, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, CaraMunich I, CaraRed, CaraMunich II, Lactose (Milk Sugar)) Hops: (Centennial, Columbus, Simcoe, Amarillo, Summit) Other: (anise star, orange peel, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 15:43 UTC