Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 75% | |
1 lb | American - Caramel / Crystal 15L | 35 | 15 | 5% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 5% | |
1 lb | American - Chocolate | 29 | 350 | 5% | |
1 lb | American - Black Barley | 27 | 530 | 5% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Chinook | Pellet | 13 | Boil | 60 min | 42.55 | 71.4% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 2.92 | 28.6% | |
1.75 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 qt | Infusion | -- | 165 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 6.25 | 25 |
Mash volume with grains | 7.85 | 31.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) | 6.5 | 26 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.57 g | 38.3 qt) | 10 | 40 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 8 | 32 |
Going into fermentor | 8 | 32 |
Total: | 12.75 | 51 |
Equipment Profile Used: | System Default |