Beergoneta IPA - Beer Recipe - Brewer's Friend

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Beergoneta IPA

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: PIMU
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday September 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Maris Otter Extra Pale7 kg Maris Otter Extra Pale 38 1.8 87.5%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 6.3%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 11.24 7.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 25.96 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 40 min 22.78 14.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 22.31 28.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 6.44 7.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.48 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 5.17 14.3%
140 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.8
Mash volume with grains 30.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14.5 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Going into fermentor 24
Total: 38.9  
Equipment Profile Used: System Default
"Beergoneta IPA" American IPA beer recipe by PIMU. All Grain, ABV 7%, IBU 98.39, SRM 5.37, Fermentables: (Maris Otter Extra Pale, Caramel / Crystal 10L, Oat Malt) Hops: (Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 17:21 UTC