American brown ale-2 (28) - Beer Recipe - Brewer's Friend

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American brown ale-2 (28)

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tassie Pete
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday September 22nd 2019
1.057
1.014
5.7%
27.3
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 7.84 74.1%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L - (late boil kettle addition) 34 158.62 7.4%
0.10 kg American - Chocolate0.1 kg Chocolate - (late boil kettle addition) 29 932.5 3.7%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 4.19 7.4%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 3.31 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 8.1 Boil 30 min 18.57 25%
10 g Willamette10 g Willamette Hops Pellet 8.1 Boil 10 min 8.76 25%
20 g Willamette20 g Willamette Hops Pellet 8.1 Whirlpool 0 min 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike -- 67 °C 60 min
6 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 12.2
Mash volume with grains 13.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 7.3 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 12.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.4 L) 10
Total: 19.6  
Equipment Profile Used: System Default
"American brown ale-2 (28)" American Brown Ale beer recipe by Tassie Pete. All Grain, ABV 5.67%, IBU 27.33, SRM 40.45, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 04:14 UTC