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American Brown

172 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday September 21st 2019
13.8 °P
3.4 °P
5.6%
26.6
27.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg American - Pale Ale3.25 kg Pale Ale 37 3.5 63.7%
1.25 kg Crisp Malting - Brown Malt1.25 kg Brown Malt 32.7 65 24.5%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 60 9.8%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Pellet 16 Boil 60 min 23.83 18.8%
26 g Willamette26 g Willamette Hops Pellet 4.5 Whirlpool 15 min 2.79 40.6%
26 g First Gold26 g First Gold Hops Pellet 7.5 Dry Hop 3 days 40.6%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
3 g Lye Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Infusion -- 66 °C 40 min
14.8 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.9
Total: 31  
Equipment Profile Used: System Default
"American Brown" American Brown Ale beer recipe by Brewer #182916. All Grain, ABV 5.58%, IBU 26.62, SRM 27.66, Fermentables: (Pale Ale, Brown Malt, Crystal 60L, Roasted Barley) Hops: (Warrior, Willamette, First Gold) Other: (Chalk, Epsom Salt, Gypsum, Table Salt, Lye)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 21:42 UTC