Porter II - Beer Recipe - Brewer's Friend

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Porter II

94 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Cadenas
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday September 21st 2019
1.031
1.008
3.1%
39.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - Pale Ale5 kg Pale Ale 37 2.81 83.3%
0.40 kg Maltear - Chocolate0.4 kg Chocolate - (late boil kettle addition) 29 300 6.7%
0.60 kg Bestmalz - BEST Black Malt eXtra0.6 kg BEST Black Malt eXtra - (late boil kettle addition) 30 500 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Cascade26 g Cascade Hops Pellet 7 Boil 60 min 30.52 50%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.38 25%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5 Boil 2 min 0.92 25%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.3 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 35.4  
Equipment Profile Used: System Default
"Porter II" Brown Porter beer recipe by Cadenas. All Grain, ABV 3.06%, IBU 39.82, SRM 50, Fermentables: (Pale Ale, Chocolate, BEST Black Malt eXtra) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 20:37 UTC