Delirium Tremens - Beer Recipe - Brewer's Friend

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Delirium Tremens

274 calories 24.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday September 21st 2019
1.083
1.016
8.8%
0.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 4.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 1.5%
22.50 lb Dry Malt Extract - Extra Light22.5 lb Dry Malt Extract - Extra Light 42 2.5 68.2%
4.50 lb Belgian Candi Sugar - Clear/Blond (0L)4.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.6%
3 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)3 lb Belgian Candi Syrup - Amber (40L) 32 40 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Styrian Goldings5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 76.9%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 23.1%
6.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.74 gal (66.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.74 gal (18.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.48 gal (53.93 qt). Suggest reducing initial water volume to 11.76 gal (47.04 qt) and adding 1.48 gal (5.93 qt) sparge/top-off. 13.24 53  
Water added to kettle 13.24 53  
Mash volume with grains 13.48 53.9  
Grain absorption losses (steep / mash) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.38 9.5  
Pre boil volume (equipment estimates 16.74 g | 67 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 13.26 g | 53 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 13.24 53
Equipment Profile Used: System Default
"Delirium Tremens" Belgian Golden Strong Ale beer recipe by Anonymous. Partial Mash, ABV 8.78%, IBU 0, SRM 16.33, Fermentables: (Munich Light, Biscuit, De-Bittered Black, Dry Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Syrup - Amber (40L)) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2019-09-21 20:02 UTC