Minnesota Marzen - Beer Recipe - Brewer's Friend

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Minnesota Marzen

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 25 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Sam Clark
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday September 21st 2019
1.050
1.008
5.5%
28.0
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - Munich5 lb Munich 37 6.3 71.4%
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 14.3%
1 lb Bestmalz - Vienna1 lb Vienna 37 3.8 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14.6 Boil 25 min 20.86 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.5 Boil 15 min 7.14 66.7%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike -- 151 °F 45 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 2.98 11.9  
Mash volume with grains (equipment estimates 3.44 g | 13.7 qt) 3.54 14.1  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 1.2 g | 4.8 qt) 1.15 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -0.63 -2.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.4 9.6  
Top off amount 0.1 0.4  
Going into fermentor 2.5 10  
Total: 4.13 16.5
Equipment Profile Used: System Default
"Minnesota Marzen" Märzen beer recipe by Sam Clark. All Grain, ABV 5.52%, IBU 28, SRM 9.44, Fermentables: (Munich, Pilsner, Vienna) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 01:00 UTC