Galway Girl Stout - Beer Recipe - Brewer's Friend

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Galway Girl Stout

89 calories 10.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 89 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Saturday September 21st 2019
1.027
1.008
2.5%
47.2
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Thomas Fawcett - Maris Otter3.3 lb Maris Otter 38 2.1 51.7%
1.10 lb Bestmalz - Wheat Malt1.1 lb Wheat Malt 37 2.2 17.2%
0.22 lb Finland - Munich Malt0.22 lb Munich Malt 36 7 3.4%
0.55 lb Crisp Malting - Crystal 60L0.55 lb Crystal 60L 33.1 60 8.6%
0.33 lb United Kingdom - Black Patent0.33 lb Black Patent 27 525 5.2%
0.33 lb American - Roasted Barley0.33 lb Roasted Barley 33 300 5.2%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 8.6%
6.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 75 min 44.88 76.9%
0.30 oz B. C. Goldings0.3 oz B. C. Goldings Hops Leaf/Whole 5 Boil 5 min 2.34 23.1%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.97 g | 23.9 qt) 6.05 24.2  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 6.56 26.2  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.92 g | 19.7 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.1 12.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.1 g | 12.4 qt) 3 12  
Total: 6.05 24.2
Equipment Profile Used: System Default
"Galway Girl Stout" Oatmeal Stout beer recipe by Dakota.A. BIAB, ABV 2.54%, IBU 47.22, SRM 36.51, Fermentables: (Maris Otter, Wheat Malt, Munich Malt, Crystal 60L, Black Patent, Roasted Barley, Flaked Oats) Hops: (B. C. Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 23:13 UTC