Belgian Rye Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Rye Ale

236 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday September 21st 2019
1.071
1.018
6.9%
40.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Castle Malting - Château Pale Ale9.25 lb Château Pale Ale 38 3.4 68.5%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 22.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 60 min 30.05 25%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.4 Boil 15 min 7.17 25%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.4 Boil 5 min 2.88 25%
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 15.4 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Belgian Rye Ale" Belgian Pale Ale beer recipe by stevewithaids. All Grain, ABV 6.86%, IBU 40.1, SRM 11.85, Fermentables: (Château Pale Ale, Rye Malt, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Warrior, Palisade)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-21 17:57 UTC