lager de prueba - Beer Recipe - Brewer's Friend

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lager de prueba

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jose
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday September 21st 2019
1.043
1.008
4.6%
27.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 58.8%
3 kg Castle Malting - Château Munich3 kg Château Munich 34 12.7 29.4%
0.40 kg Castle Malting - Château Cara Gold0.4 kg Château Cara Gold 34 45 3.9%
0.40 kg Castle Malting - Château Wheat Blanc0.4 kg Château Wheat Blanc 38 1.8 3.9%
0.40 kg Castle Malting - Château Crystal0.4 kg Château Crystal 34.4 60.6 3.9%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 kg Hallertau Tradition (Germany)0.08 kg Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil 50 min 21.95 61.5%
0.05 kg Hallertau Tradition (Germany)0.05 kg Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil 10 min 5.23 38.5%
0.13 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
40 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 36.9 L) 40.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 71.1  
Equipment Profile Used: System Default
"lager de prueba" Oktoberfest/Märzen beer recipe by jose. All Grain, ABV 4.61%, IBU 27.19, SRM 9.71, Fermentables: (Pale 2-Row, Château Munich, Château Cara Gold, Château Wheat Blanc, Château Crystal) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 20:16 UTC