Glorious Leader - Beer Recipe - Brewer's Friend

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Glorious Leader

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: NWO
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday September 21st 2019
1.061
1.014
6.2%
40.5
22.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Rice, Flaked5 kg Rice, Flaked 32.2 1 50%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 30%
1 kg German - CaraRed1 kg CaraRed - (late boil kettle addition) 34 20 10%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L - (late boil kettle addition) 33 150 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Marco Polo35 g Marco Polo Hops Pellet 12.6 Boil 60 min 40.45 10.4%
200 g Marco Polo200 g Marco Polo Hops Pellet 12.6 Whirlpool at 70 °C 0 min 59.7%
100 g Marco Polo100 g Marco Polo Hops Pellet 12.6 Dry Hop 5 days 29.9%
335 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Alpha Amylaise Other Mash 1 hr.
10 g Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
20 g Wyeast - Beer Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Kraków Gertrudy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
5 L Decoction -- 65 °C 15 min
6 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains (equipment estimates 35.6 L) 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 16.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 30
Total: 46.9  
Equipment Profile Used: System Default
"Glorious Leader" American IPA beer recipe by NWO. All Grain, ABV 6.22%, IBU 40.45, SRM 22.31, Fermentables: (Rice, Flaked, Pale Ale, CaraRed, Caramel / Crystal 150L) Hops: (Marco Polo) Other: (Alpha Amylaise, Lactic acid, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 15:49 UTC