La Tite Blonde - Beer Recipe - Brewer's Friend

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La Tite Blonde

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday September 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Canadian - Pale 2-Row3.2 kg Pale 2-Row 36 1.75 81.2%
0.28 kg American - Carapils (Dextrine Malt)0.28 kg Carapils (Dextrine Malt) 33 1.8 7.1%
0.23 kg Briess - Caramel Malt - 10L0.23 kg Caramel Malt - 10L 35.4 10 5.8%
0.23 kg American - Vienna0.23 kg Vienna 35 4 5.8%
3.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 55 min 10.03 25%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 30 min 7.88 25%
7 g Ahtanum7 g Ahtanum Hops Pellet 6 Boil 15 min 3.05 25%
7 g Ahtanum7 g Ahtanum Hops Pellet 6 Boil 5 min 1.23 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L BIAB Steeping -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19.5 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 36.8  
Equipment Profile Used: System Default
"La Tite Blonde" Blonde Ale beer recipe by windex. All Grain, ABV 4.69%, IBU 22.18, SRM 3.66, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel Malt - 10L, Vienna) Hops: (Centennial, Ahtanum) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 12:20 UTC