NEIPA 4 - Beer Recipe - Brewer's Friend

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NEIPA 4

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday September 21st 2019
1.053
1.013
5.2%
43.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 54.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 18.2%
3 lb American - Wheat3 lb Wheat 38 1.8 13.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13.6%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.32 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 11.77 22.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.38 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.53 7.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 14.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 7.4%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.32 gal (49.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.31 qt/lb 7.21 28.8  
Mash volume with grains 8.97 35.9  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.11 g | 32.5 qt) 8.8 35.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.32 g | 49.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 10.76 g | 43.1 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.24 g | 45 qt) 10.5 42  
Total: 16 64
Equipment Profile Used: System Default
 
Notes

Sept. OG 1.051, FG 1.012. 5.1%ABV.

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  • Last Updated: 2019-10-06 16:42 UTC