Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Canadian - Pale 2-Row | 36 | 1.75 | 54.5% | |
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 18.2% | |
3 lb | American - Wheat | 38 | 1.8 | 13.6% | |
3 lb | Flaked Oats | 33 | 2.2 | 13.6% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 13.32 | 11.1% | |
3 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 11.77 | 22.2% | |
3 oz | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 13.38 | 22.2% | |
1 oz | Simcoe | Pellet | 12.7 | Whirlpool | 0 min | 4.53 | 7.4% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 14.8% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 14.8% | ||
1 oz | Chinook | Pellet | 13 | Dry Hop | 7 days | 7.4% | ||
13.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
3 tsp | Gypsum | Water Agt | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 8.2 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 180 °F | 30 min | ||
Starting Mash Thickness:
1.31 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.32 gal (49.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.28 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.31 qt/lb | 7.21 | 28.8 |
Mash volume with grains | 8.97 | 35.9 |
Grain absorption losses | -2.75 | -11 |
Remaining sparge water volume (equipment estimates 8.11 g | 32.5 qt) | 8.8 | 35.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.32 g | 49.3 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 10.76 g | 43.1 qt) | 11.5 | 46 |
Hops absorption losses (whirlpool, hop stand) | -0.26 | -1.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.24 g | 45 qt) | 10.5 | 42 |
Total: | 16 | 64 |
Equipment Profile Used: | System Default |