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Awesome Recipe

185 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday September 21st 2019
1.060
1.015
5.9%
37.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 89.3%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 7.1%
0.10 kg American - Special Roast0.1 kg Special Roast 33 50 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Kent Goldings35 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 27.49 53.8%
15 g Kent Goldings15 g Kent Goldings Hops Leaf/Whole 5 Boil 30 min 9.05 23.1%
15 g Kent Goldings15 g Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.51 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.7 L) 17.7
Mash volume with grains (equipment estimates 19.7 L) 17.9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 21 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.7  
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by Brewer #262747. Extract, ABV 5.94%, IBU 37.05, SRM 12.32, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Special Roast) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 09:56 UTC