BrewDog - Jinx Pale Ale - Beer Recipe - Brewer's Friend

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BrewDog - Jinx Pale Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
URL: https://untappd.com/b/brewdog-jinx-pale-ale-v1-washington-hop-edition/2629823
Created: Thursday January 1st 1970
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Phil's American Pale Ale

by PhilO

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 35

1.043
1.008
4.7%
35.0
7.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb American - Pale Ale6.9 lb Pale Ale 37 3.5 82.2%
1.10 lb Belgian - Munich1.1 lb Munich 38 6 13.1%
6.30 oz United Kingdom - Dextrine Malt6.3 oz Dextrine Malt 33 1.8 4.7%
8.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.21 oz Simcoe0.21 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 3.4%
0.35 oz Chinook0.35 oz Chinook Hops Leaf/Whole 13 Boil 0 min 5.6%
0.71 oz Simcoe0.71 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 11.4%
0.71 oz Chinook0.71 oz Chinook Hops Leaf/Whole 13 Boil 0 min 11.4%
2.12 oz Simcoe2.12 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 34.1%
2.12 oz Centennial2.12 oz Centennial Hops Leaf/Whole 10 Boil 0 min 34.1%
6.22 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 145 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.67 14.7  
Mash volume with grains 4.34 17.4  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.9 31.6
Equipment Profile Used: System Default
 
Notes

First Brewed 2018

A new 4.7% ABV American pale ale, Jinx Pale Ale is one of the core Fanzine beers, and will feature evolving editions as part of our new subscription model.
Rack this into a corny keg, cool it down and carbonate it with 10 PSI of top pressure for 10 days. Should be super drinkable.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 20:42 UTC