BrewDog - Small Batch: Dry-hopped Pilsner - Beer Recipe - Brewer's Friend

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BrewDog - Small Batch: Dry-hopped Pilsner

136 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
URL: https://untappd.com/b/brewdog-small-batch-dryhopped-pilsner/2507927
Created: Thursday January 1st 1970
1.042
1.006
4.7%
37.0
3.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb American - Pilsner7.4 lb Pilsner 37 1.8 93.3%
8.50 oz German - Carapils8.5 oz Carapils 35 1.3 6.7%
7.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Magnum0.42 oz Magnum Hops Leaf/Whole 15 Boil 0 min 11.7%
0.53 oz Spalt0.53 oz Spalt Hops Leaf/Whole 4.5 Boil 0 min 14.7%
0.53 oz Spalt0.53 oz Spalt Hops Leaf/Whole 4.5 Boil 0 min 14.7%
1.06 oz Saphir1.06 oz Saphir Hops Leaf/Whole 4.25 Boil 0 min 29.4%
1.06 oz Saphir1.06 oz Saphir Hops Leaf/Whole 4.25 Boil 0 min 29.4%
3.60 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
51.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.47 13.9  
Mash volume with grains 4.1 16.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.7 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.84 31.4
Equipment Profile Used: System Default
 
Notes

First Brewed 2018

A BrewDog bar exclusive draft lager, brewed with Weihenstephan's lager yeast, and dry-hopped with the contemporary German variety Saphir; this lager has been lightly centrifuged and packaged at just under 28 days in tank.
Before dry hopping, if you aren't happy with the "green" beer, drink it (or dump it) and make a new one to avoid wasting your premium hops on something flawed.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC