BrewDog - Self Assembly Pope - Beer Recipe - Brewer's Friend

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BrewDog - Self Assembly Pope

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
URL: https://untappd.com/b/brewdog-self-assembly-pope/1810250
Created: Thursday January 1st 1970
1.072
1.016
7.4%
75.0
101.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 lb American - Pale Ale7.9 lb Pale Ale 37 3.5 77.3%
7.10 oz American - Wheat7.1 oz Wheat 38 1.8 4.3%
7.10 oz United Kingdom - Dextrine Malt7.1 oz Dextrine Malt 33 1.8 4.3%
12.30 oz American - Chocolate12.3 oz Chocolate 29 350 7.5%
10.60 oz Double Roasted Crystal10.6 oz Double Roasted Crystal 0 0 6.5%
163.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.06 oz Galena1.06 oz Galena Hops Leaf/Whole 13 Boil 0 min 7%
14.11 oz Cascade14.11 oz Cascade Hops Leaf/Whole 7 Boil 0 min 93%
15.17 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.47 17.9  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.57 -2.3  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

First Brewed 2016

A dark and decadent beer brewed with coconut, vanilla, cacao.
Don't be shy with the roasted coconut, it's a delicate flavour compared to the rest of the beer, so go nuts! If it grows wild near you, go grab some Gorse and chuck it in too for a local natural boost to the coconut flavours.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC