Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.80 lb | American - Pilsner | 37 | 1.8 | 93.6% | |
8.50 oz | German - Carapils | 35 | 1.3 | 6.4% | |
8.33 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.42 oz | Magnum | Leaf/Whole | 15 | Boil | 0 min | 11.7% | ||
0.53 oz | Spalt | Leaf/Whole | 4.5 | Boil | 0 min | 14.7% | ||
0.53 oz | Spalt | Leaf/Whole | 4.5 | Boil | 0 min | 14.7% | ||
1.06 oz | Saphir | Leaf/Whole | 4.25 | Boil | 0 min | 29.4% | ||
1.06 oz | Saphir | Leaf/Whole | 4.25 | Boil | 0 min | 29.4% | ||
3.60 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.1 qt | Mash In | Infusion | -- | 122 °F | 50 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.64 | 14.6 |
Mash volume with grains | 4.31 | 17.2 |
Grain absorption losses | -1.04 | -4.2 |
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.94 g | 27.7 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.5 |
Post boil Volume | 5.3 | 21.2 |
Going into fermentor | 5.3 | 21.2 |
Total: | 7.89 | 31.6 |
Equipment Profile Used: | System Default |