BrewDog - Small Batch: Imperial Pale Weizen - Beer Recipe - Brewer's Friend

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BrewDog - Small Batch: Imperial Pale Weizen

219 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday January 1st 1970
1.067
1.010
7.5%
25.0
9.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb Muntons - Maris Otter8.2 lb Maris Otter 38 2.3 61.2%
5 lb American - White Wheat5 lb White Wheat 40 2.8 37.3%
3.20 oz United Kingdom - Extra Dark Crystal 120L3.2 oz Extra Dark Crystal 120L 33 120 1.5%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Leaf/Whole 15 Boil 0 min 15.2%
0.42 oz Orion0.42 oz Orion Hops Leaf/Whole 7 Boil 0 min 18.2%
0.42 oz Cascade0.42 oz Cascade Hops Leaf/Whole 7 Boil 0 min 18.2%
0.42 oz Mandarina Bavaria0.42 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 18.2%
0.35 oz Orion0.35 oz Orion Hops Leaf/Whole 7 Boil 0 min 15.2%
0.35 oz Mandarina Bavaria0.35 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 15.2%
2.31 oz / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.86 23.5  
Mash volume with grains 6.93 27.7  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.66 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

An amplified version of a style we first brewed with Weihenstephan. A full-on deluge of spice and citrus, the new world hops bring spiced orange, lemon peel and fresh grassy and floral notes while the weizen base adds pepper, clove and banana.
A German style wheat beer that is mostly defined by its yeast character. Yeast strain has a massive influence on the final perception of the beer.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC