Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.40 lb | American - Pilsner | 37 | 1.8 | 74% | |
2.60 lb | American - Pale Ale | 37 | 3.5 | 26% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Magnum | Leaf/Whole | 15 | Boil | 0 min | 19.8% | ||
0.71 oz | Sterling | Leaf/Whole | 8.7 | Boil | 0 min | 40.1% | ||
0.71 oz | Sterling | Leaf/Whole | 8.7 | Boil | 0 min | 40.1% | ||
1.77 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.1 qt | Mash In | Infusion | -- | 149 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) | 3.73 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) | 6.6 | 26.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.3 | 21.2 |
Going into fermentor | 5.3 | 21.2 |
Total: | 8.1 | 32.4 |
Equipment Profile Used: | System Default |