Brown II - Beer Recipe - Brewer's Friend

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Brown II

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 10.48 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday September 20th 2019
1.058
1.016
5.6%
39.3
14.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 41.7%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 41.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 5.1 Boil 30 min 11.6 28.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 14.8 28.6%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.3 Boil 15 min 6.61 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 15 min 11.03 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Portland, Maine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.01 g | 24.1 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.48 41.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.48 g | 41.9 qt) 10 40  
Total: 10.75 43
Equipment Profile Used: System Default
"Brown II" American Amber Ale beer recipe by JeffSt. All Grain, ABV 5.59%, IBU 39.25, SRM 14.78, Fermentables: (Pale 2-Row, Maris Otter Pale, Pale Chocolate, Caramel / Crystal 15L, White Wheat) Hops: (Willamette, East Kent Goldings, Fuggles, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 14:36 UTC