Ain't She a Peach - Beer Recipe - Brewer's Friend

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Ain't She a Peach

184 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jason Wood
Rating:
5.00 (1 Review)

Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday September 20th 2019
1.057
1.006
6.6%
40.2
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 75.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 45 min 13.06 4.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.48 8.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.9 8.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.56 8.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 5 min 2.38 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 5 min 7.49 17.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 5 min 5.35 8.7%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop at 70 °F 5 days 21.7%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 5 days 13%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 169 °F 154 °F 60 min
3 gal Batch Sparge 180 °F 152 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains (equipment estimates 4.62 g | 18.5 qt) 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.08 4.3  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

Add 3lb of frozen peaches after 7 days with dry hops.

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  • Last Updated: 2020-07-14 17:43 UTC