Olde Country Brewery-The Plinian Legacy - Beer Recipe - Brewer's Friend

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Olde Country Brewery-The Plinian Legacy

240 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Amegris
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday September 20th 2019
1.073
1.013
7.9%
57.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 33.3%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 50%
1 lb Honey1 lb Honey 35 2 8.3%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 5.2%
6 oz United Kingdom - Carastan (30/37)6 oz Carastan (30/37) 35 34 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 90 min 5.52 2.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 33.02 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 18.45 8.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Hopback 0 min 13.3%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Hopback 0 min 22.2%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 14 days 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 8.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 4.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 4.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 2.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 8.9%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml hopshot Water Agt Boil 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
11681
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.22 g | 20.9 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 4.71 18.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) 5.4 21.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.4 17.6  
Hops absorption losses (hopback) -0.15 -0.6  
Top off amount 1.75 7  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
 
Notes

Note replaced Corn Sugar 0.75 LB with Honey 1.0 LB

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  • Last Updated: 2019-12-01 22:50 UTC
  • Snapshot Created: 2019-09-20 16:35 UTC
  • Link To Parent Recipe