Little Hefefinger - Beer Recipe - Brewer's Friend

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Little Hefefinger

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday September 20th 2019
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OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 14

1.047
1.012
4.7%
16.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 29.1%
6.50 lb Briess - Wheat Malt, White6.5 lb Wheat Malt, White 39.1 2.5 47.3%
1.50 lb United Kingdom - Dextrine Malt1.5 lb Dextrine Malt 33 1.8 10.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.3%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.85 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.4 qt Batch Sparge -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.57 gal (62.28 qt). Suggest reducing initial strike volume to 10.9 gal (43.6 qt) and adding 3.57 gal (14.28 qt) sparge/top-off. 14.47 57.9  
Strike water volume (equipment estimates 9.79 g | 39.2 qt) 14.47 57.9  
Mash volume with grains (equipment estimates 10.89 g | 43.6 qt) 15.57 62.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 10.3 41.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.3 g | 41.2 qt) 5.5 22  
Total: 14.47 57.9
Equipment Profile Used: System Default
"Little Hefefinger" Weizen/Weissbier beer recipe by Kosmak125. BIAB, ABV 4.68%, IBU 16.85, SRM 4.63, Fermentables: (Pilsner, Wheat Malt, White, Dextrine Malt, Rice Hulls, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 15:25 UTC