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Awesome Recipe

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday September 20th 2019
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OG: 1.079 FG: 1.027 ABV: 7.4% IBU: 40

1.071
1.018
7.0%
45.1
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb American - Pale 2-Row23.5 lb Pale 2-Row 37 1.8 79%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 6.7%
1.75 lb American - Black Malt1.75 lb Black Malt 28 500 5.9%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.4%
29.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 60 min 42.65 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.49 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing strike water volume to 9.62 gal (38.48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.5 qt/lb 11.16 44.6  
Mash volume with grains (equipment estimates 13.04 g | 52.1 qt) 13.54 54.1  
Grain absorption losses -3.72 -14.9  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.11 g | 52.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.5 46  
Top off amount 0.5 2  
Going into fermentor 12 48  
Total: 16.97 67.9
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by IngridEpoch. All Grain, ABV 7%, IBU 45.14, SRM 39.08, Fermentables: (Pale 2-Row, Rolled Oats, Black Malt, Caramel / Crystal 120L, Roasted Barley) Hops: (Bravo, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 12:44 UTC