5C ipa - Beer Recipe - Brewer's Friend

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5C ipa

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 9.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday September 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 38.5%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 38.5%
2 lb Briess - Distillers Malt2 lb Distillers Malt 35.4 2.4 7.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.8%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 7.7%
1 lb American - Victory1 lb Victory 34 28 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 90 min 45.49 8.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.35 8.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 5 min 5.65 8.7%
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Boil 5 min 3.67 8.7%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 5 min 7.35 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.18 4.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 10.3 13%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Hopback 0 min 3.12 4.3%
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Dry Hop 0 days 8.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 8.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 8.7%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 0 days 8.7%
23 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Decoction -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.43 gal (49.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.43 gal (1.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.43 g | 49.7 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 9.8 39.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Hops absorption losses (hopback) -0.04 -0.2  
Top off amount 2.39 9.6  
Going into fermentor 12 48  
Total: 17.5 70
Equipment Profile Used: System Default
"5C ipa" American IPA beer recipe by wilkin. All Grain, ABV 6.52%, IBU 82.11, SRM 6.75, Fermentables: (Maris Otter Pale, Pale 2-Row, Distillers Malt, Caramel / Crystal 15L, Red Wheat, Victory) Hops: (Magnum, Cascade, Centennial, Cluster, Chinook, Citra)
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  • Last Updated: 2019-10-06 15:49 UTC