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IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Luís
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday September 20th 2019
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1.058
1.011
6.2%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg American - Pale 2-Row5.7 kg Pale 2-Row 37 1.8 82.6%
0.80 kg Brown Sugar0.8 kg Brown Sugar - (late mash tun addition) 45 15 11.6%
0.10 kg American - Rye0.1 kg Rye 38 3.5 1.4%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.3%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Pellet 5.3 Boil 60 min 15.55 15.6%
35 g Chinook35 g Chinook Hops Pellet 12.5 Boil 60 min 36.68 15.6%
105 g Cascade105 g Cascade Hops Pellet 7 Aroma 0 min 46.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 10 min 21.66 22.2%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 21.4 L) 23.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 37.2 L) 39
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 27.5 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 27.5
Total: 45.5  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Luís. All Grain, ABV 6.16%, IBU 73.89, SRM 5.68, Fermentables: (Pale 2-Row, Brown Sugar, Rye, Carapils (Dextrine Malt)) Hops: (Target, Chinook, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 03:34 UTC