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Awesome Recipe

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday September 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Vienna3.7 kg Vienna 35 4 82.2%
0.80 kg American - Caramel / Crystal 15L0.8 kg Caramel / Crystal 15L 35 15 17.8%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 26.94 55.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 8.02 33.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 1.07 11.1%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #261078. All Grain, ABV 4.78%, IBU 36.04, SRM 8.1, Fermentables: (Vienna, Caramel / Crystal 15L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 23:46 UTC