Dave Walker - Beer Recipe - Brewer's Friend

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Dave Walker

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday September 19th 2019
1.047
1.012
4.7%
31.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Domestic 2-Row6 lb Domestic 2-Row 43 2 66.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 24.38 7.7%
1 oz Yakima Valley Hops - Comet1 oz Comet Hops Pellet 10 Whirlpool at 120 °F 5 min 15.4%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Whirlpool at 120 °F 0 min 15.4%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Dry Hop at 120 °F 0 days 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 4 days 7.49 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 4 days 30.8%
6.50 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Dave Walker" American Pale Ale beer recipe by Mbanyas. All Grain, ABV 4.65%, IBU 31.87, SRM 3.31, Fermentables: (Domestic 2-Row, Rice Hulls, Carapils (Dextrine Malt), Wheat Malt, White, Flaked Oats) Hops: (Warrior, Comet, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 19:29 UTC