American fake lager single hop cascade - Beer Recipe - Brewer's Friend

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American fake lager single hop cascade

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Patrik P. Scheren
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday September 19th 2019
1.050
1.008
5.5%
4.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row 37 1.2 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Boil 60 min 3.22 33.3%
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Boil 10 min 1.17 33.3%
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.14 33.3%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 45 °C 10 min
Infusion -- 65 °C 30 min
Infusion -- 71 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 25.9
Mash volume with grains (equipment estimates 35.9 L) 29.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
"American fake lager single hop cascade" American Lager beer recipe by Patrik P. Scheren. BIAB, ABV 5.49%, IBU 4.53, SRM 2.8, Fermentables: (Pilsen Malt 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 22:23 UTC