Pale Ale Darwin - Beer Recipe - Brewer's Friend

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Pale Ale Darwin

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 206 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday September 19th 2019
1.061
1.011
6.5%
38.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 kg Castle Malting - Château Pale Ale47 kg Château Pale Ale 38 3.4 91.1%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 1.9%
0.80 kg Castle Malting - Château Crystal0.8 kg Château Crystal 34.4 60.6 1.6%
2.80 kg Castle Malting - Château Munich2.8 kg Château Munich 34 12.7 5.4%
51.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Pellet 10 Boil 60 min 23.39 40%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Boil 20 min 6.64 15%
75 g Citra75 g Citra Hops Pellet 11 Boil 20 min 5.84 15%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 1.16 15%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 1.31 15%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1048 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Infusion -- 67 °C 60 min
100 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.45 L. Suggest reducing initial water volume to 45.4 L and adding 162.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 194.02 L. Suggest reducing strike water volume to 11.34 L and adding 148.62 L sparge/top-off. 160
Strike water volume at mash thickness of 3.1 L/kg 160
Mash volume with grains (equipment estimates 193.3 L) 194
Grain absorption losses -51.6
Remaining sparge water volume (equipment estimates 100 L) 98.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.5 L) 206
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 200
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 200
Total: 258.5  
Equipment Profile Used: System Default
"Pale Ale Darwin" American Pale Ale beer recipe by Brewer #261462. All Grain, ABV 6.53%, IBU 38.34, SRM 7.39, Fermentables: (Château Pale Ale, Château Cara Clair, Château Crystal, Château Munich) Hops: (Centennial, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 20:28 UTC