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Vienna Lager

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday September 19th 2019
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by Toombstone

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

Vienna Lager

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 21

1.051
1.012
5.2%
25.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 49.3%
1.25 kg German - Munich Light1.25 kg Munich Light 37 6 24.7%
1.25 kg German - Vienna1.25 kg Vienna 37 4 24.7%
70 g German - Chocolate Wheat70 g Chocolate Wheat 31 413 1.4%
5.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 25.36 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 70 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 70 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 70 °C 70 min
13 L Sparge 71 °C 78 °C 20 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.5
Mash volume with grains 21.9
Grain absorption losses -5.1
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.2 L) 20
Estimated amount in fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #212059. All Grain, ABV 5.21%, IBU 25.36, SRM 11.22, Fermentables: (Pilsner, Munich Light, Vienna, Chocolate Wheat) Hops: (Nelson Sauvin) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-04-17 04:21 UTC