Harvest Ale 2019 - Beer Recipe - Brewer's Friend

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Harvest Ale 2019

Created: Thursday September 19th 2019
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150 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
1.049
1.012
4.9%
34.7
4.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg The Swaen - Belgian - Pilsner2 kg Belgian - Pilsner 37 1.6 87%
100 g The Swaen - German - Vienna100 g German - Vienna 37 4 4.3%
100 g Dingemans - Belgian - Biscuit100 g Belgian - Biscuit 35 23 4.3%
100 g Flaked Barley100 g Flaked Barley 32 2.2 4.3%
2,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Leaf/Whole 5 Aroma 5 min 2.56 88.9%
25 g Cascade25 g Cascade Hops Leaf/Whole 5 Boil 60 min 32.14 11.1%
225 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 16.2
Mash volume with grains (equipment estimates 21.5 L) 17.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 16.2  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 72% 26.3 ppg
Ending Kettle: 72% 26.4 ppg
Brew House: 63% 23.1 ppg
Wort Volume:
9.25 Liters
  • Expected 10 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.049
  • Actual OG: 1.048
Alcohol and Attenuation:
ABV: 5.25%
  • Apparent Attenuation: 83.3%
  • Actual FG: 1.008
  • Calories per 330ml 150 calories
  • Carbohydrates per 330ml 15.4 g
Amount Packaged:
9 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 25
  • 1/2L bottles: 18
  • Pints: 19
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/19/2019 12:03 PM
over 5 years ago 		+0 Mash Complete 1.042   2/20/2021 3:43 AM
over 4 years ago
9/19/2019 1:09 PM
over 5 years ago 		+0 Pre-Boil Gravity 1.042 12 Liters 2/20/2021 3:43 AM
over 4 years ago
9/19/2019 1:10 PM
over 5 years ago 		+0 Boil Complete 1.046 11 Liters 2/20/2021 3:43 AM
over 4 years ago
9/19/2019 2:11 PM
over 5 years ago 		+0 Brew Day Complete 1.048 9.25 Liters 2/20/2021 3:43 AM
over 4 years ago
9/27/2019 5:04 PM
over 5 years ago 		+8 Sample 1.008   2/20/2021 3:43 AM
over 4 years ago
9/27/2019 5:04 PM
over 5 years ago 		+8 Fermentation Complete 1.008   2/20/2021 3:43 AM
over 4 years ago
9/28/2019 8:30 AM
over 5 years ago 		+9 Packaged 9 Liters 2/20/2021 3:43 AM
over 4 years ago 		a 5l keg and 8 1/2l bottles.
 
Notes

Note: Cascade hops used are fresh hops.

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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 11:31 UTC