Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | The Swaen - Belgian - Pilsner | 37 | 1.6 | 87% | |
100 g | The Swaen - German - Vienna | 37 | 4 | 4.3% | |
100 g | Dingemans - Belgian - Biscuit | 35 | 23 | 4.3% | |
100 g | Flaked Barley | 32 | 2.2 | 4.3% | |
2,300 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
200 g | Cascade | Leaf/Whole | 5 | Aroma | 5 min | 2.56 | 88.9% | |
25 g | Cascade | Leaf/Whole | 5 | Boil | 60 min | 32.14 | 11.1% | |
225 g / 0.00 € |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 20 L) | 16.2 |
Mash volume with grains (equipment estimates 21.5 L) | 17.7 |
Grain absorption losses | -2.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.8 L) | 13 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.1 |
Post boil Volume (equipment estimates 10 L) | 11 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 11 L) | 10 |
Total: | 16.2 |
Equipment Profile Used: | System Default |