UK Test Ale - Beer Recipe - Brewer's Friend

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UK Test Ale

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eero
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday September 19th 2019
1.055
1.015
5.3%
29.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 79%
500 g United Kingdom - Crystal 70L500 g Crystal 70L 34 70 8.4%
400 g United Kingdom - Oat Malt400 g Oat Malt 28 2 6.7%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 0.8%
300 g United Kingdom - Wheat300 g Wheat 37 2 5%
5,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 11.5 Boil 60 min 21.53 50%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 10 min 3.9 25%
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Boil 15 min 3.81 25%
40 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.7
Mash volume with grains (equipment estimates 23 L) 25.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.4
Top off amount 2.6
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"UK Test Ale" British Strong Ale beer recipe by Eero. All Grain, ABV 5.27%, IBU 29.24, SRM 13.62, Fermentables: (Maris Otter Pale, Crystal 70L, Oat Malt, Chocolate, Wheat) Hops: (Target, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 06:03 UTC