Red Ale V100 - Beer Recipe - Brewer's Friend

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Red Ale V100

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 119 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday September 18th 2019
1.044
1.008
4.7%
26.4
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 89.3%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 4.5%
0.50 kg Briess - Caramel Malt - 120L0.5 kg Caramel Malt - 120L 34.5 120 2.2%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 2.2%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 0.9%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 0.9%
22.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Ahtanum130 g Ahtanum Hops Pellet 6 Boil 10 min 6.42 21.7%
130 g Citra130 g Citra Hops Pellet 11 Boil 10 min 11.77 21.7%
170 g Ahtanum170 g Ahtanum Hops Pellet 6 Whirlpool at 90 °C 0 min 2.89 28.3%
170 g Citra170 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 5.3 28.3%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126 L. Suggest reducing initial water volume to 45.4 L and adding 80.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.78 L. Suggest reducing strike water volume to 30.62 L and adding 25.38 L sparge/top-off. 56
Strike water volume at mash thickness of 2.5 L/kg 56
Mash volume with grains (equipment estimates 68.1 L) 70.8
Grain absorption losses -22.4
Remaining sparge water volume (equipment estimates 93.3 L) 92.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126 L) 125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 119
Hops absorption losses (whirlpool, hop stand) -1.7
Top off amount 2.7
Going into fermentor 120
Total: 148.3  
Equipment Profile Used: System Default
"Red Ale V100" American Amber Ale beer recipe by mjmottram. All Grain, ABV 4.71%, IBU 26.38, SRM 17.22, Fermentables: (Maris Otter Pale, CaraMunich, Caramel Malt - 120L, Chocolate, Carafa III, Caramel / Crystal 20L) Hops: (Ahtanum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 10:43 UTC