Terminator Stout Attempt - Beer Recipe - Brewer's Friend

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Terminator Stout Attempt

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 70 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday September 18th 2019
1.050
1.014
4.6%
35.3
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb American - Pale Ale3.8 lb Pale Ale 37 3.5 76.8%
0.25 lb American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L 33 75 5.1%
0.65 lb American - Chocolate0.65 lb Chocolate 29 350 13.1%
0.25 lb Bestmalz - Munich0.25 lb Munich 37 6.3 5.1%
4.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Simcoe0.35 oz Simcoe Hops Leaf/Whole 12.7 Boil 70 min 35.31 100%
0.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 157 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.13 g | 20.5 qt) 4.12 16.5  
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt) 4.51 18.1  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17.1 qt) 3.25 13  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.12 16.5
Equipment Profile Used: System Default
"Terminator Stout Attempt" Dry Stout beer recipe by TheRangerKing. BIAB, ABV 4.64%, IBU 35.31, SRM 36.19, Fermentables: (Pale Ale, Caramel / Crystal 75L, Chocolate, Munich) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 20:59 UTC