V's S'mores Stout - Beer Recipe - Brewer's Friend

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V's S'mores Stout

338 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Wednesday September 18th 2019
1.101
1.025
10.0%
89.1
47.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Ashbourne Mild50 lb Ashbourne Mild 36 5.3 30.5%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 33.5%
15 lb Torrified Wheat15 lb Torrified Wheat 36 2 9.1%
15 lb American - Chocolate15 lb Chocolate 29 350 9.1%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 6.1%
5 lb United Kingdom - Carastan Light (15L)5 lb Carastan Light (15L) 35 15 3%
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 1.2%
5 lb Brown Sugar5 lb Brown Sugar 45 15 3%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) 41 1 3%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 1.2%
164 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Horizon7 oz Horizon Hops Pellet 12.5 Boil 60 min 25.55 20%
18 oz Cascade18 oz Cascade Hops Pellet 7 Boil 15 min 18.25 51.4%
10 oz CTZ10 oz CTZ Hops Pellet 15.5 Boil 60 min 45.26 28.6%
35 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 gal Temperature -- 154 °F 47 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.81 gal (191.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.81 gal (143.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.82 gal (203.28 qt) 38.5 154  
Strike water volume at mash thickness of 1 qt/lb 38.5 154  
Mash volume with grains 50.82 203.3  
Grain absorption losses -19.25 -77  
Remaining sparge water volume (equipment estimates 28.04 g | 112.2 qt) 30.23 120.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 47.81 g | 191.3 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.31 -5.3  
Post boil Volume (equipment estimates 45 g | 180 qt) 48.5 194  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 48.5 g | 194 qt) 45 180  
Total: 68.73 274.9
Equipment Profile Used: System Default
 
Notes

choloaca in secondary
roasted marshmallows in mash
vanilla in kegs
1/4 tsp nutmeg at whirlpool

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  • Last Updated: 2019-09-18 19:49 UTC