Heavy Duty - Beer Recipe - Brewer's Friend

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Heavy Duty

270 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 201 gallons
Post Boil Size: 198.8 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Bill
Calories: 270 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday September 18th 2019
19.7 °P
4.2 °P
8.5%
18.6
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Crisp Malting - Finest Maris Otter385 lb Finest Maris Otter 38 3 86.5%
5 lb Crisp Malting - Pale Chocolate5 lb Pale Chocolate 32.7 220 1.1%
25 lb Briess - Caramel Malt - 60L25 lb Caramel Malt - 60L 35.4 60 5.6%
10 lb Briess - Caramel Malt - 120L10 lb Caramel Malt - 120L 34.5 120 2.2%
5 lb Briess - Roasted Barley5 lb Roasted Barley 33.1 300 1.1%
15 lb Briess - Apple Wood Smoked Malt15 lb Apple Wood Smoked Malt 37 6 3.4%
445 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5.6 Boil 90 min 9.02 40%
1.50 lb Challenger1.5 lb Challenger Hops Pellet 8.5 Boil 15 min 9.53 60%
2.50 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 6347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
157.5 gal Infusion -- 154 °F 45 min
107 gal Fly Sparge -- 170 °F 25 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 173.75 gal (695 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 161.75 gal (647 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 191.35 gal (765.4 qt) 155.75 623  
Strike water volume at mash thickness of 1.4 qt/lb 155.75 623  
Mash volume with grains 191.35 765.4  
Grain absorption losses -55.63 -222.5  
Remaining sparge water volume (equipment estimates 73.88 g | 295.5 qt) 101.13 404.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 173.75 g | 695 qt) 201 804  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 170 g | 680 qt) 198.8 795.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 198.8 g | 795.2 qt) 170 680  
Total: 256.88 1027.5
Equipment Profile Used: System Default
"Heavy Duty" Wee Heavy beer recipe by Bill. All Grain, ABV 8.54%, IBU 18.55, SRM 18.25, Fermentables: (Finest Maris Otter, Pale Chocolate, Caramel Malt - 60L, Caramel Malt - 120L, Roasted Barley, Apple Wood Smoked Malt) Hops: (East Kent Goldings, Challenger)
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  • Last Updated: 2019-09-18 18:02 UTC