Madeinead 2019 - Beer Recipe - Brewer's Friend

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Madeinead 2019

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 79 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: M3
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday September 18th 2019
1.043
1.010
4.3%
32.6
10.4
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 92.5%
0.14 kg United Kingdom - Chocolate0.14 kg Chocolate 34 425 1.2%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 4.2%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 2.1%
11.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Fuggles66 g Fuggles Hops Leaf/Whole 4.8 Boil 60 min 12.86 29.1%
41 g Goldings41 g Goldings Hops Leaf/Whole 5.43 Boil 60 min 9.04 18.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.8 22%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.02 22%
20 g Goldings20 g Goldings Hops Leaf/Whole 5.43 Boil 5 min 0.88 8.8%
227 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
93 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
161 5 41 218 199 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Batch Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.84 L. Suggest reducing initial water volume to 45.4 L and adding 26.44 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29.7
Mash volume with grains 37.6
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 54.9 L) 62.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.8 L) 79
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 65
Going into fermentor 65
Total: 91.8  
Equipment Profile Used: System Default
"Madeinead 2019" Best Bitter beer recipe by M3. All Grain, ABV 4.33%, IBU 32.59, SRM 10.36, Fermentables: (Maris Otter Pale, Chocolate, Crystal 60L, Torrified Wheat) Hops: (Fuggles, Goldings, East Kent Goldings) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 10:50 UTC