Mal Trago DIPA - Beer Recipe - Brewer's Friend

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Mal Trago DIPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 14.3 gallons (fermentor volume)
Pre Boil Size: 15.6 gallons
Post Boil Size: 14.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 93% (brew house)
Source: J.Aguilar
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday September 18th 2019
1.060
1.011
6.5%
65.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Great Western - Pale High Color16.5 lb Pale High Color 37 3 67.3%
5 lb Great Western - Vienna5 lb Vienna 37 3 20.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.1%
2 lb Cane Sugar2 lb Cane Sugar 46 0 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13.2 First Wort 0 min 48.49 24.8%
2 oz Centennial2 oz Centennial Hops Pellet 8.8 Boil 15 min 11.06 19.8%
1 oz Chinook1 oz Chinook Hops Pellet 13.2 Whirlpool 0 min 3.46 9.9%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Whirlpool 5 min 2.3 9.9%
3.60 oz Willamette3.6 oz Willamette Hops Pellet 5.15 Dry Hop 5 days 35.6%
10.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 150 °F 75 min
25 qt Sparge -- 165 °F 20 min
18 qt Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.47 gal (65.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.47 gal (17.88 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 6.19 24.8  
Mash volume with grains (equipment estimates 7.91 g | 31.7 qt) 7.99 32  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 13.2 g | 52.8 qt) 12.33 49.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 16.47 g | 65.9 qt) 15.6 62.4  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 14.3 57.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 14.3 57.2  
Total: 18.51 74.1
Equipment Profile Used: System Default
"Mal Trago DIPA" Double IPA beer recipe by J.Aguilar. All Grain, ABV 6.53%, IBU 65.31, SRM 4.26, Fermentables: (Pale High Color, Vienna, Carapils Malt, Cane Sugar) Hops: (Chinook, Centennial, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2019-09-18 16:20 UTC