ECIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ECIPA

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday September 18th 2019
1.068
1.017
6.7%
55.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 94.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz Briess - Brewers Oat Flakes5 oz Brewers Oat Flakes 32.2 2.5 3.7%
2.50 oz American - Munich - Light 10L2.5 oz Munich - Light 10L 33 10 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 16.9 Boil 50 min 44.46 9.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.08 13.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 0.07 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 0.09 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.07 9.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 0 days 22.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 4.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 10.67 9.1%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.89 g | 15.6 qt) 3.44 13.7  
Mash volume with grains (equipment estimates 3.89 g | 15.6 qt) 3.47 13.9  
Grain absorption losses (steeping) -0.06 -0.2  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 4.46 g | 17.8 qt) 4 16  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.7
Equipment Profile Used: System Default
"ECIPA" Specialty IPA: New England IPA beer recipe by tschup0@yahoo.com. Extract, ABV 6.72%, IBU 55.44, SRM 5.6, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Brewers Oat Flakes, Munich - Light 10L) Hops: (Galaxy, Amarillo, Citra, Mosaic)
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 18:56 UTC